Plantation Khaskas White

Khaskas, also known as white poppy seeds, are prized in Indian cuisine for their delicate, nutty flavor and creamy texture when ground. These premium plantation-grown seeds are commonly used in curries, gravies, and traditional sweets to add richness and subtle depth. Rich in calcium and minerals, khaskas work beautifully as a thickening agent in gravies or as a key ingredient in pastes for regional dishes. Store in a cool, dry place to maintain freshness and potency.